Revelion 2019 – Dive into the Future | BelugaMC
Address: STR. LIPSCANI 30-34
Reservations: 0752 525 353 RO EN Facebook

Revelion 2019 – Dive into the Future

At least for a night we would like to take you into depths to discover FUTURE. Choose your mates wisely and dive with us into a NEW YEAR where wishes, with the right effort, come true!

#BelugaMC Submarine invites you to #DIVE into the #FUTURE in 2019!
Entry ticket is 150 lei and it includes: Live Show with Iulia Dumitrache, delicious buffet, party accessories, photo booth prosecco at midnight and lots of surprises.
☏ More info: 0752 52 53 53
Dress code: be the light into the dark. #Phosphorescence
Submarinul BelugaMC te invită pe 31 Decembrie la bord pentru o nouă călătorie de AN NOU. Am setat coordonate clare spre viitor și ne pregătim de o cursă lungă cu show live, oameni faini, accesorii de party, photo booth, delicii în și pe bar and more 🙂
Intrarea în Submarin se face pe baza biletelor* în valoare de 150 lei care pot fi rezervate la nr. 0752 52 53 53.
*Nota: Biletele de acces în Submarin în noaptea de 31 Decembrie includ: access în locație începând cu ora 21:00, accesorii tematice pentru petrecere, live show Iulia Dumitrache, photo booth, bufet cald și rece (vezi mai jos) și prosecco la ora 24:00.
Pentru rezervare meselor va rugam sa ne contactati telefonic.
Pretul nu include bauturile. ☏ Info & Rezervari: 0752.52.53.53
Dress code: be the light into the dark. #Fosforescenţă
✧✧✧✧ Open Food #Buffet:
◆ BRUSCHETTA NICOISE – the classic French flavours of salade niçoise wonderfully used as a topping on a crispy piece of baguette
◆ APPLE, BRIE AND HONEY BRUSCHETTA – French baguette topped with delicious Brie cheese, apple and a drop of honey
◆ Celebrate like an Italian – BRUSCHETTA WITH PROSCIUTTO
topped with a baby carrot puree
◆ TOMATO BASIL BRUSCHETTA – a classic burst of fresh summer flavors in the middle of the winter
◆ CHEESE PLATTER – an International mix of cheeses – Brie, Gorgonzola, Camembert, Emmentaller, Parmigiano and the Romanian taste defined by Telemea & Branza de Burduf, served with grapes, figs and crackers
◆ CHARCUTERIE SELECTION – Jamon Serrano, Bresaola, Ham, Mortadella, Speck, Sibiu Salami, dried sausages, pastrami served with pickles and blueberries jam
◆ CAPRESE SALAD – tomatoes and mozzarella topped with pesto sauce
◆ CHICKEN POPCORN – bite size tender and juicy chicken breast with a panko crunchy crust
served with sweet chili sauce
◆ PORK ROULADE – oven baked pork loin roulade
◆ BBQ MEATBALLS – sticky glazed meatballs that are sweet, savory and just a little spicy
◆ CALAMARI RINGS – bread crumbed calamari rings served with a homemade cocktail sauce
◆ OVEN BAKED MIX OF VEGETABLES – with a buttery touch
◆ WEDGES – dusted with paprika powder
For a glorious end of Year and a fabulous New Year we offer you our homemade desserts:
We dive. #BelugaMC
*up to November 1st, you got a discount – 10% off!

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